Ahi Poke
Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado.
$9.95

Cantonese Spareribs
Marinated and barbecued in orange peel-hoisin glaze. Finished on the grill
$9.95

Chicken Tamales
Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa.
$7.95

Crab Stuffed Shrimp Cigars
shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, dijon-mango-lime dipping sauce, wrapped in filo paper
$9.95

Crackling Calamari
Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.
$8.50

Cream Cheese Wontons
Crispy, served with s & s sauce.
$4.95

Dim Sum Platter For Two
Singapore beef skewers, potstickers, chicken dumplings, crab stuffed shrimp cigars.
$13.95

Krazy Egg Rolls
Stuffed with chunks of chicken, broccoli, cabbage, and three types of cheeses (mozarella, monterey jack, parmessan), in a light, crisp tempura batter.
$6.95

Lettuce Cups
served with a choice of minced chicken or tofu-- water chestnut, chives, black shiitake mushrooms. With shrimp, add $2.
$8.95

Potstickers
Steamed and then pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette.
$6.50

Rice Rolls
Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).With shrimp, $8.95
$6.25

South Pacific Beef Skewers
Served with pickled vegetable relish and peanut sauce.
$7.95

Szechwan Chicken Dumplings
Steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions, with spicy szechwan sauce.
$6.25

Vegetable Spring Rolls
Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
$4.50

Chinese Chicken Salad
Grilled chicken, shredded lettuce, nappa cabbage, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.
$11.50 Half $ 7.50

Gorgonzola Salad
With mango, beet, green apple, Asian pear, crumbled walnuts, on a bed of baby greens tossed with a plum dressing.
Entree $ 12.95 Half $7.95

Oriental Citrus Salad
Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
Entr�e size $11.50 Half $7.50

Peking Duck Salad
roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette.
Entr�e $14.95 Half $9.75

Seared Ahi Tuna Salad
with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi.
Entr�e size only $14.95

Chicken Dumpling Soup
Chicken breast dumplings in a tasty broth with Chinese greens.
$9.25 Bowl $6.25

Egg Flower Soup
chicken breast in a thick and creamy broth with egg white.
Lg $ 8.95 Bowl $ 6.25

Hot & Sour Soup
shredded breast of chicken, black mushroom, bean curd, in a peppery consomm�
Lg $ 8.95 Bowl $ 6.25 Cup $3.50

Vegetable Soup in Light Ginger Broth
vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions
Lg $ 8.95 Bowl $ 6.25

Wonton Soup
shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings
Lg $ 10.25 Bowl $ 7.25

Angus Tenderloin with Wild Mushrooms
Angus tenderloin chunks deglazed with Pinot Noir. Shiitake, oyster and button mushroom, truffle oil.
$18.95

Cantonese Beef Broccoli
beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli
$12.50

Crispy Orange Peel Beef
Reintroducing a favorite. With orange peel, chilis and our unique orange sauce.
$13.95

Kungpao Beef
Choice beef, caramelized sweet onion, assorted bell peppers.
$13.95

Moshu Pork
Shredded vegetables, egg, bbq pork, scallions, hoisin sauce. Served wrapped.
$11.95

Red Hot Beef
With julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.
$14.50

Spicy Hunan Beef
Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.
$14.50

Waichun Beef Tenderloin
Aged, upper choice, cubed and sauteed with Maui onions, Roma romatoes and Cantonese bok choy.
$19.95

Garlic Chicken with Wild Mushrooms
accented with rice vinegar, chili sauce and plentu of fresh garlic
$12.95

General Ws Chicken
Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar.
$11.95

House Chicken with Cashew Nuts
cubed vegetables, cashews, in light brown sauce.
$12.95

Hunan Chicken
chicken breast slices, broccoli florets, with splash of Shaoshing wine.
$13.50

Kungpao Chicken
diced chicken breast, onion, assorted bell peppers, peanut, chili & water chestnut.
$ 12.95

Mooshu Chicken
Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped.
$11.95

Sesame Crispy Chicken
in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers.
$11.95

Special Lemon Chicken
crispy, lightly breaded chicken breast, in a sauce made of fresh onions.
$13.95

Sweet & Tangy Chicken
topped with diced bell pepper, onion, pineapple tidbit
$11.95

Asian Seafood Paella
Shrimp, scallop, seasonal fish, calamari, green musssels, manila clams, over saffron rice.
$21.95

Black Bean Fish Fillet
Sole fish sauteed with black bean sauce, roma tomatoes and green beans. 14.95
$14.95

Catch of the Day in Parchment Paper
Seasonal fresh fish roasted in ground Asian spices with vegetable medley.
$18.95

Crispy Prawns
lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing
$17.95

Fiery Fish
crispy sole fish fillet, dusted with Asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.
$12.95

Fire Roasted Mahi Mahi
Grilled with Southeast Asian spices. Served over grilled seasonal vegetables. 18.95
$18.95

Grilled Salmon
atlantic salmon in soy ginger glaze. Served with stir-fry veggies
$18.95

Grilled Sea Scallops
with Julienned young squash in mild chili-black bean sauce
$19.95

Honey Walnut Shrimp
lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline
$17.95

Hot Pot of Shrimp, Fish, Scallops
with Chinese eggplant, tofu, mushroom, tomato and fresh Asian herbs.
$19.95

Sea of Prawns
shrimp, scallop, seasonal fish, calamari, manila clams, in tomato basil sauce.
$17.95

Spicy Shrimp
jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
$17.95

Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus
$18.95

Wok Seared Fin Tuna
sashimi quality tuna, seaweed salad in noodle nest over steamed vegetables w/ pickled ginger, wasabi
$19.95

Asian Marinara Pasta
Fresh tomato, onions and fresh Asian herbs. Served over garlic noodles. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$10.95

Brown Fried Rice
Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$8.25

Cantonese Chur Fun
prepared in the traditional style with scallions, in rich soy sauce. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$ 11.95 With Shrimp 14.95

Cream of Shiitake Pasta
Flat wheat noodles topped with a spicy cream sauce and chives. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$10.95

Fried Rice
Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$8.25

Garlic Noodles
Flat wheat noodles with garlic, chives, and a touch of Sambal chili. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$8.95

Jade Noodles
Spaghetti style noodles tossed in delicious non-dairy Asian pesto sauce.
$10.95

Pad Thai Noodles
Wok-tossed sprouts and China peas, fresh chilies, cilantro, egg, rice noodles, peanuts. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$11.95

Pan Fried Noodles
crisp noodle pillows topped with sauteed snow peas tender greens. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$10.95

Soy Lo Mein
somen noodles in rich soy sauce with grilled chicken and vegetables.Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$11.95

Spicy Garlic Sauce Pasta
Broccoli florets, shiitake, oyster and button mushrooms, bell pepper. Served over panfried or Broccoli florets, shiitake, oyster and button mushrooms, bell pepper. Served over panfried or churfun rice noodles.
$10.95

Szechwan Cream Pasta
Flat wheat noodles topped with a spicy cream sauce and chives. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$10.95

Szechwan Spicy Noodles
Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce. Add chicken, beef or tofu $2.50; Add shrimp $6; Add a combination of shrimp, chicken and beef $4.
$9.95

Vegetable Fried Rice
selected vegetables, pineapple tidbits, egg and scallions
$9.95

Curry Vegetables
With new potatoes, eggplant, zucchini, onions, cauliflower, broccoli, carrots and bell peppers.
$9.95

Grilled Vegetables with Asian spices
Vegetables in season and soy marinated grilled tofu.
$11.95

Ma Po Tofu
firm tofu in garlic-ginger-black bean chili sauce
$9.95

Mixed Vegetable Melange
fresh vegetables in season, tofu, black shiitake mushroom, in garlic-scallion sauce.
$8.95

Szechwan Eggplant
chinese purple eggplant in our spicy szechwan sauce and Asian basil
$9.95

Wok Tossed Green Beans
sweet garlic-shallot, shiitake mushrooms. Cantonese style
$9.95

Banana Caramel Spring Rolls
Hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of house-made banana walnut ice cream.
$6.95

Chocolate Bliss
Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and hosue-made coconut vanilla ice cream. A la mode, add $2.
$7.95

Creme Brulee
made with Madagascar vanilla beans; cooked in a double boiler for a creamy-smooth texture. Served cold with a caramelized top
$ 6.95

Five Spiced Apple Tart
An old world styled tart with Granny Smith Apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with in-house vanilla ice cream.
$6.95

House Sampler
We make all our sorbets and ice creams in house, with flavors ranging from plain vanilla to tropical mango. Choose your choice of any flavors. Ask your server for this week�s list of flavors.
6.95

Passion Mango Cheesecake
Awaken your passions with this passion fruit and mango infused cheesecake. New York Style, creamy, and topped with fresh mango puree and whipped cream.
$6.95