China Grill Bistro can be described as serving traditional Chinese cuisine Kungpao Chicken, Steamed Salmon with Soy-lemon Sauce, Mongolian Beef, Vegetables with Tofu and Shiitake Mushrooms, in addition to serving a lavish array of signature dishes-albeit less traditional- such as Lamb Loin with Szechwan Spicy Sauce, Seared Ahi Tuna, French Pork Loin Chops, all set in a casually elegant atmosphere with an outdoor patio, and an enviable wine list of 100 or so wines from California.