China Grill Bistro can be described as serving traditional
Chinese cuisine Kungpao Chicken, Steamed Salmon with
Soy-lemon Sauce, Mongolian Beef, Vegetables with
Tofu and Shiitake Mushrooms, in addition to serving
a lavish array of signature dishes-albeit less traditional-
such as Lamb Loin with Szechwan Spicy Sauce, Seared
Ahi Tuna, French Pork Loin Chops, all set in a casually
elegant atmosphere with an outdoor patio, and an
enviable wine list of 100 or so wines from California.
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