China Grill Rice Rolls
grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).With shrimp, add $2
$5.95

Crab Stuffed Shrimp Tails
shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, dijon-mango-lime dipping sauce, wrapped in filo paper
$10.95

Dim Sum Platter For Two
Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars.
$11.95

Garden Vegetable Spring Rolls
shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
$3.95

Hunan Baby Back Ribs
marinated and barbecued in orange peel-hoisin glaze. Finished on grill
$11.95

Lettuce Cups
served with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms. With shrimp, add $2.
$8.95

Moo Shu Lobster
Maine lobster, shredded cabbage, egg, scallions, mushroom, winter bamboo shoots.
$12.95

Mooshu Chicken
shredded vegetables, grilled chicken, wrapped in thin pancakes, served with hoisin sauce
$7.95

Potstickers
steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette
$5.95

South Pacific Beef Skewers
Served with pickled vegetable relish and peanut sauce.
$7.95

Szechwan Chicken Dumplings
steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechwan sauce.
$5.95

Vegetarian Ravioli
steamed and then panfried: diced roasted vegetables, shiitake mushrooms, eggplant, tofu, carrot, shallots, garlic-chives, with aromatic soy-miso dipping sauce.
$5.95

Gorgonzola Salad
with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing
Entree $ 11.95 Half $8.50

Oriental Citrus Salad
spring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
Entrée size $10.95 Half $6.95

Our Chinese Chicken Salad
grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size.
$10.95 Half $ 6.95

Roasted Peking Duck Salad
roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette.
Entrée $12.95 Half $8.75

Seared Ahi Tuna Salad
with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi.
Entrée size only $12.95

Thai BBQ Noodle Salad
flat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lime-lemon dressing, topped with grilled chicken breast slices. Served warm with peanut sauce on the side
Entree $ 10.95 half 6.95

Hot Sour
shredded breast of chicken, black mushroom, bean curd, in a peppery consommé
Lg $ 7.95 Bowl $ 5.50 Cup $3.25

Oriental Chicken Noodle Soup
chicken slices, Chinese greens, over angel hair somen noodles.
Lg $ 9.95 Bowl $ 6.25

Vegetable Soup in Light Ginger Broth
vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions
Lg $ 8.95 Bowl $ 6.25

Wonton Soup
shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings
Lg $ 10.50 Bowl $ 7.25

Beef Tenderloin Medallions
aged mid western, glazed in peppery-plum wine sauce, served with assorted szechwan style vegetables
$22.95

Cantonese Beef Broccoli
beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli
$11.25

Shredded Pork Loin with Hunan Spices
spicy hoisin sauce, shaoshing wine, pressed tofu
$12.95

Waichun Pad Thai Noodles
wok-tossed sprouts and China peas, fresh chilies, cilantro. Served with grilled chicken or grilled tofu
$15.95

Garlic Chicken with Wild Mushrooms
accented with rice vinegar, chili sauce and plentu of fresh garlic
$12.95

General Tsu’s Kungpao Chicken
with onion, bell pepper, chilies, peanut water chestnut
$11.95

House Chicken with Cashew Nuts
cubed vegetables, cashews, in light brown sauce.
$11.95

Sesame Crispy Chicken
in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers.
$11.75

Special Lemon Chicken
crispy, lightly breaded chicken breast, in a sauce made of fresh onions.
$12.95

Sweet & Tangy Chicken
topped with diced bell pepper, onion, pineapple tidbit
$10.95

Asian Style Grilled Salmon
atlantic salmon in soy ginger glaze. Served with stir-fry veggies
$18.95

Crispy Prawns With Intriguing Flavors
lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing
$17.95

Grilled Sea Scallops
with Julienned young squash in mild chili-black bean sauce
$20.95

Honey Walnut Shrimp
lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline
$15.95

Sauteed Chilean Seabass Fillet
in spicy tomato Asian basil sauce, plus garlic noodles
$ 22.95

Seared Yellow Fin Tuna
sashimi quality tuna, seaweed salad in noodle nest over steamed vegetables w/ pickled ginger, wasabi
$22.95

Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus
$17.95

Cantonese Crispy Noodles
shrimp. chicken, BBQ pork, baby bok choy, Chinese cabbage, China peas, broccoli, carrot, over egg noodles in light scallion sauce
$12.95

Chinese Risotto
jasmine rice, black shiitake mushrooms, minced chicken, Chinese sausage, pine nuts, chives, garlic infused chili oil
$10.95

Garden Vegetable Pasta
freshly steamed vegetables in season tossed with Chinese flat noodles in lemony-soy sauce
$9.95

House Special Fried Rice
shrimp, chicken, beef, egg and scallions
$11.50

Jade Noodles with Blackened Prawns
soy marinated. grilled prawns, over a bed of lo mein noodles tossed in non-dairy Asian pesto
$16.95

Pan Fried Noodles
crisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef. With shrimp add $2.
$11.95

Seafood Medley Chur Fun
clam, shrimp, scallop, salmon, calamari, tossed with flat noodles, in rich spicy, garlic-black bean sauce
$17.95

Szechwan Spicy Noodles
chicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechwan sauce
$10.95

Vegetable Fried Rice
selected vegetables, pineapple tidbits, egg and scallions
$9.95

Wing Qi's FavoriteLo Mein
somen noodles in rich soy sauce with grilled chicken and vegetables
$10.95

Baby Bok Choy with Shiitake Mushrooms
with tofu in light brown shallot sauce
$9.95

Kungpao Vegetables
fresh vegetables cooked in our spicy kung pao sauce with tofu
$8.95

Ma Po Tofu
firm tofu in garlic-ginger-black bean chili sauce
$8.95

Mixed Vegetables Stir-fry
fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce.
$8.95

Szechwan Eggplant
chinese purple eggplant in our spicy szechwan sauce and Asian basil
$9.95

Wok Tossed Green Beans
sweet garlic-shallot, shiitake mushrooms. Cantonese style
$9.95

Apple Tart
flaky puff pastry tart covered with cinnamon apples and served warm a la mode
$5.95

Chef Robert's Sorbets & Ice Creams
all made superbly in house from fresh ingredients.


Creme Brulee
made with Madagascar vanilla beans; cooked in a double boiler for a creamy-smooth texture. Served cold with a caramelized top
$ 5.50

Flourless Callabaut Chocolate Cake
layered with white chocolate macadamia. Served with creme anglaise and berry couli
$6.95

Wonderful Cheese Cake
velvety New York style, with brulee top
$5.95