Ahi Poke
Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado.
$10.95

China Grill Rice Rolls
grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).With shrimp, add $2
$5.95

Crab Stuffed Shrimp Tails
shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, dijon-mango-lime dipping sauce, wrapped in filo paper
$10.95

Crackling Calamari
Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.
$8.95

Dim Sum Platter For Two
Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars.
$13.95

Garden Vegetable Spring Rolls
shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
$3.95

Hunan Baby Back Ribs
marinated and barbecued in orange peel-hoisin glaze. Finished on grill
$12.95

Lettuce Cups
served with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms. With shrimp, add $2.
$8.95

Potstickers
steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette
$5.95

South Pacific Beef Skewers
Served with pickled vegetable relish and peanut sauce.
$7.95

Szechwan Chicken Dumplings
steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechwan sauce.
$5.95

Vegetarian Ravioli
steamed and then panfried: diced roasted vegetables, shiitake mushrooms, eggplant, tofu, carrot, shallots, garlic-chives, with aromatic soy-miso dipping sauce.
$5.95

Gorgonzola Salad
with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing
Entree $ 18.95 Half $8.75

Oriental Citrus Salad
Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
Entrée size $10.95 Half $7.25

Our Chinese Chicken Salad
grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size.
$10.95 Half $ 7.25

Peking Duck Salad
roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette.
Entrée $14.95 Half $9.75

Seared Ahi Tuna Salad
with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi.
Entrée size only $14.95

Thai BBQ Noodle Salad
flat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lime-lemon dressing, topped with grilled chicken breast slices. Served warm with peanut sauce on the side
Entree $ 11.95 Half 7.50

Creme of Corn Soup
chicken breast in a thick and creamy broth with egg white.
Lg $ 8.95 Bowl $ 6.25

Hot Sour
shredded breast of chicken, black mushroom, bean curd, in a peppery consommé
Lg $ 7.95 Bowl $ 5.45 Cup $3.25

Vegetable Soup in Light Ginger Broth
vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions
Lg $ 8.95 Bowl $ 6.25

Wonton Soup
shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings
Lg $ 10.25 Bowl $ 7.25

Beef Tenderloin Medallions
aged mid western, glazed in peppery-plum wine sauce, served with assorted szechwan style vegetables
$22.95

Cantonese Beef Broccoli
beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli
$11.95

Shredded Pork Loin with Hunan Spices
spicy hoisin sauce, shaoshing wine, pressed tofu
$12.95

Waichun Pad Thai Noodles
wok-tossed sprouts and China peas, fresh chilies, cilantro. Served with grilled chicken or grilled tofu
$16.95

Garlic Chicken with Wild Mushrooms
accented with rice vinegar, chili sauce and plentu of fresh garlic
$12.95

General Tsao’s Chicken
crispy white meat nuggets in a tasty garlicky sauce
$11.95

House Chicken with Cashew Nuts
cubed vegetables, cashews, in light brown sauce.
$11.95

Sesame Crispy Chicken
in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers.
$11.75

Special Lemon Chicken
crispy, lightly breaded chicken breast, in a sauce made of fresh onions.
$12.95

Sweet & Tangy Chicken
topped with diced bell pepper, onion, pineapple tidbit
$10.95

Asian Style Grilled Salmon
atlantic salmon in soy ginger glaze. Served with stir-fry veggies
$17.95

Crispy Prawns With Intriguing Flavors
lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing
$16.95

Fiery Fish
crispy sole fish fillet, dusted with Asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.
$12.95

Grilled Sea Scallops
with Julienned young squash in mild chili-black bean sauce
$19.95

Honey Walnut Shrimp
lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline
$16.95

Hot Pot of Shrimp, Fish, Scallops
with Chinese eggplant, tofu, mushroom, tomato and fresh Asian herbs.
$19.95

Seared Yellow Fin Tuna
sashimi quality tuna, seaweed salad in noodle nest over steamed vegetables w/ pickled ginger, wasabi
$19.95

Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus
$17.95

Ws Spicy Shrimp
jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
$16.95

Brown Fried Rice
cooked in the classic style, with egg, broccoli and scallions.With chicken or beef, $ 10.95
$9.95

Garden Vegetable Pasta
freshly steamed vegetables in season tossed with Chinese flat noodles in lemony-soy sauce
$9.95

House Special Fried Rice
shrimp, chicken, beef, egg and scallions
$11.95

Jade Noodles with Blackened Prawns
soy marinated. grilled prawns, over a bed of lo mein noodles tossed in non-dairy Asian pesto
$16.95

Pan Fried Noodles
crisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef. With shrimp add $2.
$11.95

Szechwan Spicy Noodles
chicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechwan sauce
$10.95

Vegetable Fried Rice
selected vegetables, pineapple tidbits, egg and scallions
$9.95

Waichun Pad Thai Noodles
wok-tossed sprouts and China peas, fresh chilies, cilantro. served with grilled chicken or grilled tofu.
$16.95

Wing Qi's FavoriteLo Mein
somen noodles in rich soy sauce with grilled chicken and vegetables
$11.25

Ma Po Tofu
firm tofu in garlic-ginger-black bean chili sauce
$9.95

Mixed Vegetables Stir-fry
fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce.
$8.95

Roasted Garlic Mushroom w/ Snow peas
garlic sauce, buttom mushrooms, snow peas.
$9.95

Sauteed Spinach
sauteed with garlic and shallots.
$9.95

Szechwan Eggplant
chinese purple eggplant in our spicy szechwan sauce and Asian basil
$9.95

Wok Tossed Green Beans
sweet garlic-shallot, shiitake mushrooms. Cantonese style
$9.95

Chef Robert's Sorbets & Ice Creams
all made superbly in house from fresh ingredients.


Chocolate Bliss
Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and hosue-made coconut vanilla ice cream.
$7.95

Creme Brulee
made with Madagascar vanilla beans; cooked in a double boiler for a creamy-smooth texture. Served cold with a caramelized top
$ 6.95

Five Spiced Apple Tart
An old world styled tart with Granny Smith Apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with in-house vanilla ice cream.
$6.95

Passion Mango Cheesecake
Awaken your passions with this passion fruit and mango infused cheesecake. New York Style, creamy, and topped with fresh mango puree and whipped cream.
$6.95